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Les Deux Salons
Lamb’s testicles! Delicious! And that’s one thing I’ll remember Anthony Demetre for – seeing him cook lamb’s testicles on Great British Menu and then going straight to my suppliers the next day,...
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Eating in Khao Lak, Thailand
Surely one would think that on a beach in Thailand, eateries would be abundant in their offerings and food would be fresher than dew drops at dawn, and while this theory holds water for the most part,...
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The Cut, 45 Park Lane
Celebrity chefs…one doesn’t quite know whether to trust them entirely or not. Will the food be worth the name? All too often we’ve experienced restaurants under the name of a celebrity chef that just...
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The Meat People Islington, London
Meat seems to be a trending name in London with Meat Liquor and Meat Easy having already grabbed a good steak, and then along came The Meat People in Islington, a small and retro outfitted restaurant,...
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La Brigada, Buenos Aires, Argentina
This is THE land of meat and honey! With steak of legendary renown and, of course, the wine needs no introductions either. Buenos Aires is a city that absorbs you, falling more and more in love with it...
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